Open-flame industrial grills.
Series G char grills run 90,000 BTU per zone with infrared boost rails. Surface temperature self-calibrates by zone using IR cameras, and the hood interlock guarantees the grill never fires without active capture.
Before the spec sheets — here's what this platform actually does on the kitchen floor and why operators choose it.
Grill & Char is the open-flame industrial grills platform in the Atlas catalog. Series G char grills run 90,000 BTU per zone with infrared boost rails. Surface temperature self-calibrates by zone using IR cameras, and the hood interlock guarantees the grill never fires without active capture.
Steakhouse operators faced inconsistent results, manual logs, and downtime that hit revenue at peak.
Deployed SERIES_G with telemetry-bound recipes, predictive twin, and 4-hour SLA. Commissioned in phased night windows with zero production loss.
Sear in 12 sec, perfect grain marks
Burger Chains operators faced inconsistent results, manual logs, and downtime that hit revenue at peak.
Deployed SERIES_G with telemetry-bound recipes, predictive twin, and 4-hour SLA. Commissioned in phased night windows with zero production loss.
Cook variance ±0.5°C
Hotel Banquet operators faced inconsistent results, manual logs, and downtime that hit revenue at peak.
Deployed SERIES_G with telemetry-bound recipes, predictive twin, and 4-hour SLA. Commissioned in phased night windows with zero production loss.
Zero-smoke front-of-house
Atlas field engineers walk every site before crate-pack ships. These are the parameters your facility team should plan against.
Don't see your question? Atlas application engineers respond inside one business day to every dealer or operator inquiry.
Talk to engineeringNSF/ANSI 4, UL 197 / cUL, CE / EN 1672-2, ISO 9001:2015, ENERGY STAR Where Eligible.
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